Spat with EU over fungus leaves sour taste for South African citrus industry

By mahlokoane percy ngwato

Stay connected! Follow @AfricaBizReview and @MrNLon on Twitter. Like our Facebook Page.

The South African citrus industry has taken yet another hit, having seen its exports of organic lemons to the European Union (EU) trading bloc suspended following a fallout over the discovery of a number of lemons affected with citrus black spot.

The EU Envoy to the Citrus Growers Association (CGA) Deon Joubert said: “Today’s decision to ring-fence the commodity and remove any possible risk stemming from it was not an easy one. Moreover, it comes with a hefty price tag and financial loss for organic lemon growers.”

He added that the industry watchdog took the decision after the spot was detected in three consignments of organic South African lemons.

In 2011, the CGA reported that the South African citrus industry had a total gross value of production of nearly 7 billion rand.

RELATED:
European Union supports establishment of Ghanaian Accreditation Body
Change in attitude to boost Tanzania's engagement with AGOA
US and South Africa in AGOA chicken trade row
US and South Africa reach agreement over AGOA

Black spot is a fungal affliction which affects fruit quality and quantity; since no variety is resistant to the malaise, strict control measures are required to limit its spread.

The South African citrus industry has previously been involved in intensive negotiations, especially with the EU, over the citrus black spot. The ban has forced growers to focus on exporting to less scrupulous markets in the Middle East and south-east Asia.

Although more stringent control measures have been introduced by the South African citrus industry, including testing and risk management measures, no deal has been reached with EU counterparts as yet.

Joubert was, however confident that an agreement could be reached between the two parties, he said: “The CGA, together with its partners in the government, remain committed to working with the EU towards a long-term resolution.”

While it is a credit to the South African citrus farming industry that its crops (usually) meet with the exacting standards of the EU, it is clear that there is still much work to be done on both sides. Similar to the nation's recent spat with the American poultry industry over AGOA, cooperation and compromise must be achieved through mutual recognition. 

Sources: [Wikipedia, Businessreport, Department of Agriculture, Forestry and Fisheries]

Read the July Issue of African Business Review. 

Share

Featured Articles

Meet the COO: Brook Sims of MAC Diversity Recruiters

Passionate about helping others find their voice, diversity leader and COO Brook Sims talks powerful leadership, diverse teams and being a change agent

Best business books to improve leadership strategy

From strategic guides to inspiring CEO memoirs, these new books dish up plenty of principles, strategies, and anecdotes to help you become a better leader

Shoplazza founder and CEO Jeff Li, ex Baidu, on leadership

Named in Fortune China’s 40 under 40 for 2022, former Baidu head Jeff Li is the entrepreneurial founder and CEO of ecommerce platform Shoplazza

The office shifts to new way of working – workplace special

Leadership & Strategy

Trailblazer: Clorox's DEI leader Shanique Bonelli-Moore

Sustainability

The inspirational CEO story – Dean Forbes of Forterro

Leadership & Strategy